back2dfuture":2jnixq5h said:Please explain to my how & why Beef prices will decrease.. If we are (U.S.A.) is projected to increase it's export of beef, but the amount of cattle being raised is decreasing. And we are also improt more beef... I'm not argueing.. just want to know what I'm missing?
One reason prices are in a bubble right now is because banks are paying negative real interest rates on savings. Money is looking for a home where it can generate gains. That is why you see so many new people jumping into the cattle business. Once you and I can put money in the bank and get at least 3% returns the dynamics will change.
Another reason that prices will fall is the vertical integration of the cattle market. Nearly all of the large herds around here are contract herds owned by Tyson. Tyson contracts with the land and cattle companies. The land and cattle companies are just like the pork and poultry producers. When Tyson decides it has enough of its own cattle to fill orders the prices at the sale barn will drop quick.
A lot of people give Doc grief but the man knows what he is talking about concerning the price spread between choice and select. Just talked to one of the buyers the other day and he told me that there is a roughly $150 spread between choice and select, which is like selling two steers instead of just one. If you are producing carcass quality you will be somewhat insulated from the price drop, but as for the rest...
The guys who have been at this for generations around here are selling out this year. This is a once in a decade opportunity to move out of the red. But the old timers and old ranch families understand that it is better to have a big ego because of your bank roll as opposed to having nice photographs for the internet. You cannot pay your taxes with pleasant comments from people nobody has ever met in person.