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Non-Cattle Specific Topics
Every Thing Else Board
How long to hang--2 or 3 weeks?
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<blockquote data-quote="dun" data-source="post: 881413" data-attributes="member: 34"><p>The extra 7 days will really only affect the loss if there isn;t adequate fat cover. I've nver been able to tell the difference between the 2. The only way to know for sure would be to process half at 14 days and the other half at 21. There is enough variation from carcass to carcass that I don;t think you could tell the difference otherwise.</p></blockquote><p></p>
[QUOTE="dun, post: 881413, member: 34"] The extra 7 days will really only affect the loss if there isn;t adequate fat cover. I've nver been able to tell the difference between the 2. The only way to know for sure would be to process half at 14 days and the other half at 21. There is enough variation from carcass to carcass that I don;t think you could tell the difference otherwise. [/QUOTE]
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How long to hang--2 or 3 weeks?
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