Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Breeds Board
How long have "black cattle" been dominant.
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="dun" data-source="post: 80547" data-attributes="member: 34"><p>Red a history of the cattle industry in the US a few years back. I don;t recall the year time frames, but the Shorthorn was dominant for a while, then the Hereford, now the mantle has been passed to the blk Angus. With any luck in the future everyone will enjoy the luxury of raising quality cattle and enjoy the benifits, more or less equally regardless of hide color. It may take secialized marketing programs for lean high yeild grade carcass or the more moderate good yeield grade good quality grade, or or that matte straight high quality grade without regard to yeild grade. The last one I don;t think will ever come to pass unless it;s selling very specilized beef in a niche market. High choice and YG 2-3 will calways make money. Maybe not the top of the market, but year in and year out, they'll make decent money without any "fad" conotation.</p><p></p><p>dun</p></blockquote><p></p>
[QUOTE="dun, post: 80547, member: 34"] Red a history of the cattle industry in the US a few years back. I don;t recall the year time frames, but the Shorthorn was dominant for a while, then the Hereford, now the mantle has been passed to the blk Angus. With any luck in the future everyone will enjoy the luxury of raising quality cattle and enjoy the benifits, more or less equally regardless of hide color. It may take secialized marketing programs for lean high yeild grade carcass or the more moderate good yeield grade good quality grade, or or that matte straight high quality grade without regard to yeild grade. The last one I don;t think will ever come to pass unless it;s selling very specilized beef in a niche market. High choice and YG 2-3 will calways make money. Maybe not the top of the market, but year in and year out, they'll make decent money without any "fad" conotation. dun [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Breeds Board
How long have "black cattle" been dominant.
Top