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How do you make jerky?
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<blockquote data-quote="Kingfisher" data-source="post: 1276418" data-attributes="member: 13716"><p>I've made the last few batches by sliceing the somewhat thawed backstrap or cheap store bought meat into thin strips. Cutting it almost frozen works good w my slicer. I marinate it over night with terriaki sauce ( cheapest I can buy at Asian market) and some cajun dry rubb and coarse ground pepper. I dehydrate it in a store bought stack machine. It's a craft for sure with a variety of success. Big it's fun! How do you do it?</p></blockquote><p></p>
[QUOTE="Kingfisher, post: 1276418, member: 13716"] I've made the last few batches by sliceing the somewhat thawed backstrap or cheap store bought meat into thin strips. Cutting it almost frozen works good w my slicer. I marinate it over night with terriaki sauce ( cheapest I can buy at Asian market) and some cajun dry rubb and coarse ground pepper. I dehydrate it in a store bought stack machine. It's a craft for sure with a variety of success. Big it's fun! How do you do it? [/QUOTE]
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How do you make jerky?
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