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Non-Cattle Specific Topics
Coffee Shop
How do you determine your price...
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<blockquote data-quote="Nesikep" data-source="post: 1284731" data-attributes="member: 9096"><p>price I'd get at auction for the live animal + $1000 + Kill fees and cut/wrap divided by 4 if I'm selling quarters. If I can't make a $1000 over auction price it isn't worth dealing with the hassle of dealing with people, having them back out, etc. Selling a 1/4 beef that should hang at 800 lbs and be about 125 lbs cut/wrapped per quarter for $1000 right now.</p></blockquote><p></p>
[QUOTE="Nesikep, post: 1284731, member: 9096"] price I'd get at auction for the live animal + $1000 + Kill fees and cut/wrap divided by 4 if I'm selling quarters. If I can't make a $1000 over auction price it isn't worth dealing with the hassle of dealing with people, having them back out, etc. Selling a 1/4 beef that should hang at 800 lbs and be about 125 lbs cut/wrapped per quarter for $1000 right now. [/QUOTE]
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How do you determine your price...
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