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how are these steers doing?
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<blockquote data-quote="milkmaid" data-source="post: 424976" data-attributes="member: 852"><p>LOL. Left half is holstein, right half is angus. I'll let ya know which side tastes better. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite7" alt=":p" title="Stick out tongue :p" loading="lazy" data-shortname=":p" /></p><p></p><p>By October I'm hoping they'll be some really soggy corn-fed calves. They've got adequate frame, it just needs some more cover. We're butchering one, and I'm selling the other. The one with white on is actually the better animal... the black has too much frame and gut and not enough hindquarter.</p></blockquote><p></p>
[QUOTE="milkmaid, post: 424976, member: 852"] LOL. Left half is holstein, right half is angus. I'll let ya know which side tastes better. :P By October I'm hoping they'll be some really soggy corn-fed calves. They've got adequate frame, it just needs some more cover. We're butchering one, and I'm selling the other. The one with white on is actually the better animal... the black has too much frame and gut and not enough hindquarter. [/QUOTE]
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