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Non-Cattle Specific Topics
Recipes & Cooking
HookLine Bacon
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<blockquote data-quote="Jogeephus" data-source="post: 801439" data-attributes="member: 4362"><p>Probably so. Most definitely would be too salty which is the main reason for the rinse. The honey penetrates the meat pretty good and gives it a mildly sweet taste and this along with the pecan smoke makes it really unique. This bacon also cooks much faster than store bought so you gotta be careful.</p><p></p><p></p><p></p><p>Its been known to happen. ABT's and Pork Peckers are definitely on the horizon.</p><p></p><p><img src="http://i102.photobucket.com/albums/m114/jogeephus/Food/IMG_3498.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>I hope you are aware of the danger of ejoying these.</p><p></p><p><img src="http://i102.photobucket.com/albums/m114/jogeephus/knockout.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="Jogeephus, post: 801439, member: 4362"] Probably so. Most definitely would be too salty which is the main reason for the rinse. The honey penetrates the meat pretty good and gives it a mildly sweet taste and this along with the pecan smoke makes it really unique. This bacon also cooks much faster than store bought so you gotta be careful. Its been known to happen. ABT's and Pork Peckers are definitely on the horizon. [img]http://i102.photobucket.com/albums/m114/jogeephus/Food/IMG_3498.jpg[/img] I hope you are aware of the danger of ejoying these. [img]http://i102.photobucket.com/albums/m114/jogeephus/knockout.jpg[/img] [/QUOTE]
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HookLine Bacon
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