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Coffee Shop
Honey
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<blockquote data-quote="Fire Sweep Ranch" data-source="post: 1234362" data-attributes="member: 18809"><p>When I taught high school ag, We covered a section on bees and pollination. I would bake fresh bread the night before and tear it into small chunks. I bought honey the week before in several different flavors, but usually apple blossom, orange blossom, clover, sage, and what ever else I could find locally (when we lived in CA). I would put a label over each jar, so the students could not see they variety. I would assign it a letter, and put a plate of bread pieces in front of the jar, all on the table. The students were given a worksheet and had to sample every type and evaluate it on color, smell and taste, then try to match it to types that were listed. Almost always, the students would guess the citrus and apple, but the others they would mix up. It was a fun learning experience that they always looked forward to, what student does not like free food???</p><p>My favorite was the Orange.</p></blockquote><p></p>
[QUOTE="Fire Sweep Ranch, post: 1234362, member: 18809"] When I taught high school ag, We covered a section on bees and pollination. I would bake fresh bread the night before and tear it into small chunks. I bought honey the week before in several different flavors, but usually apple blossom, orange blossom, clover, sage, and what ever else I could find locally (when we lived in CA). I would put a label over each jar, so the students could not see they variety. I would assign it a letter, and put a plate of bread pieces in front of the jar, all on the table. The students were given a worksheet and had to sample every type and evaluate it on color, smell and taste, then try to match it to types that were listed. Almost always, the students would guess the citrus and apple, but the others they would mix up. It was a fun learning experience that they always looked forward to, what student does not like free food??? My favorite was the Orange. [/QUOTE]
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