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Homemade bread
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<blockquote data-quote="Lannie" data-source="post: 1818247" data-attributes="member: 8202"><p>My fingers hit the wrong key up there and I didn't get to finish... I wasn't trying to insinuate that you were that way, but it reminded me, LOL! Anyway, I was going to post a youtube video on the mayo. There are lots of them, but here's one example:</p><p></p><p>[MEDIA=youtube]JRtflSmEwZ8[/MEDIA]</p><p></p><p>He makes it seem harder than it really is. Just dump in a whole egg, one egg yolk (skip the water), a teaspoon of lemon juice or vinegar, a squirt or dollop of mustard, and a quarter teaspoon of salt and one cup or a bit more, of the oil of your choice. I use olive oil, but not extra virgin. I did that once and it was VERY bitter, ick. It will take about 5 to 10 seconds to whip this together into mayo. The best part is the only thing you need to wash is the blender and your measuring spoon. If you use a canning jar, put the oil in first up to the cup mark, then add the eggs and the rest, and blend. Then you don't have to wash an oily measuring cup, either. Easy-peasy. I will never use a food processor or countertop blender again!</p></blockquote><p></p>
[QUOTE="Lannie, post: 1818247, member: 8202"] My fingers hit the wrong key up there and I didn't get to finish... I wasn't trying to insinuate that you were that way, but it reminded me, LOL! Anyway, I was going to post a youtube video on the mayo. There are lots of them, but here's one example: [MEDIA=youtube]JRtflSmEwZ8[/MEDIA] He makes it seem harder than it really is. Just dump in a whole egg, one egg yolk (skip the water), a teaspoon of lemon juice or vinegar, a squirt or dollop of mustard, and a quarter teaspoon of salt and one cup or a bit more, of the oil of your choice. I use olive oil, but not extra virgin. I did that once and it was VERY bitter, ick. It will take about 5 to 10 seconds to whip this together into mayo. The best part is the only thing you need to wash is the blender and your measuring spoon. If you use a canning jar, put the oil in first up to the cup mark, then add the eggs and the rest, and blend. Then you don't have to wash an oily measuring cup, either. Easy-peasy. I will never use a food processor or countertop blender again! [/QUOTE]
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