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Non-Cattle Specific Topics
Recipes & Cooking
Homemade bread
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<blockquote data-quote="Lannie" data-source="post: 1818122" data-attributes="member: 8202"><p>Your tankard is perfect for the job. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /> I love making stuff myself, and mayo is one of those "it's too easy to be true" things that just amazes me every time I make it. I have to be careful, though, with no air conditioning here, it's sometimes too hot in the summer to make good mayo. I have to measure out my oil and then chill it in the fridge down to about 60F before I start, otherwise it tends to break and separate. Icky. But you did GREAT! It looks like it came out perfect! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="Lannie, post: 1818122, member: 8202"] Your tankard is perfect for the job. ;) I love making stuff myself, and mayo is one of those "it's too easy to be true" things that just amazes me every time I make it. I have to be careful, though, with no air conditioning here, it's sometimes too hot in the summer to make good mayo. I have to measure out my oil and then chill it in the fridge down to about 60F before I start, otherwise it tends to break and separate. Icky. But you did GREAT! It looks like it came out perfect! :) [/QUOTE]
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