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Homemade bread
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<blockquote data-quote="devonian" data-source="post: 1818117" data-attributes="member: 38413"><p>Yes [USER=8202]@Lannie[/USER] !</p><p></p><p>I'm not normaly one for recipes but I'd just realised I had all the ingredients for your homemade mayonnaise so thought I'd give it a go. I had to google immersion blender which is when I realised I already had one lol- so that's what its called!</p><p></p><p>[ATTACH]34564[/ATTACH][ATTACH]34566[/ATTACH]</p><p></p><p>No idea what a canning jar was so I used this big glass tankard I found in the cupboard and you were right it blends in seconds its almost instant, the result was quite yellow and a bit salty (I think I added too much) so I added more lemon juice I can play around with the recipe a bit but otherwise its passable as mayonnaise its almost delicious I will have some with supper tonight. And I don;t see any reason to buy mayonniase again this really takes no time at all I just wish I'd known how to do this years ago tbh as I do like my mayo and I'm always running out of it. Cheers.</p></blockquote><p></p>
[QUOTE="devonian, post: 1818117, member: 38413"] Yes [USER=8202]@Lannie[/USER] ! I'm not normaly one for recipes but I'd just realised I had all the ingredients for your homemade mayonnaise so thought I'd give it a go. I had to google immersion blender which is when I realised I already had one lol- so that's what its called! [ATTACH alt="IMG_20230905_184016661.jpg"]34564[/ATTACH][ATTACH alt="IMG_20230905_185307543.jpg"]34566[/ATTACH] No idea what a canning jar was so I used this big glass tankard I found in the cupboard and you were right it blends in seconds its almost instant, the result was quite yellow and a bit salty (I think I added too much) so I added more lemon juice I can play around with the recipe a bit but otherwise its passable as mayonnaise its almost delicious I will have some with supper tonight. And I don;t see any reason to buy mayonniase again this really takes no time at all I just wish I'd known how to do this years ago tbh as I do like my mayo and I'm always running out of it. Cheers. [/QUOTE]
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