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<blockquote data-quote="Mountaintown Creek Ranch" data-source="post: 1817965" data-attributes="member: 42313"><p>The Mangalista was just to fat. No wonder it almost went extinct. </p><p>We got some nice marbling ...but way to fat. So we started crossing them with Berkshire, and now with Duroc.</p><p></p><p> When I was young working on a hog farm we still had some fine lines of marbling running through our pork.</p><p>50+ years later, pork is very bland and too lean for my taste. </p><p></p><p>Hopefully in a couple years we will have something very different than store-bought piggies<img class="smilie smilie--emoji" loading="lazy" alt="🐖" title="Pig :pig2:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f416.png" data-shortname=":pig2:" /><img class="smilie smilie--emoji" loading="lazy" alt="🐖" title="Pig :pig2:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f416.png" data-shortname=":pig2:" /><img class="smilie smilie--emoji" loading="lazy" alt="🐖" title="Pig :pig2:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f416.png" data-shortname=":pig2:" /></p><p></p><p>[ATTACH=full]34513[/ATTACH]</p></blockquote><p></p>
[QUOTE="Mountaintown Creek Ranch, post: 1817965, member: 42313"] The Mangalista was just to fat. No wonder it almost went extinct. We got some nice marbling ...but way to fat. So we started crossing them with Berkshire, and now with Duroc. When I was young working on a hog farm we still had some fine lines of marbling running through our pork. 50+ years later, pork is very bland and too lean for my taste. Hopefully in a couple years we will have something very different than store-bought piggies🐖🐖🐖 [ATTACH type="full"]34513[/ATTACH] [/QUOTE]
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