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Non-Cattle Specific Topics
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Homemade bread
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<blockquote data-quote="greybeard" data-source="post: 1817815" data-attributes="member: 18945"><p>All you have to do is take a close look at the meats in a grocer's meat case and even at how '<em>we</em>' currently raise cattle and hogs. Pork especially is WAAY leaner than it was when I was a kid.</p><p>Most commercial breakfast sausage like Jimmy Deans, Owens, and Old Folks don't even leave enough grease in the skillet to make a decent gravy with.</p><p>Gone from most pantries too, is lard, tho I read it is making a comeback. (makes the best pieshells)</p></blockquote><p></p>
[QUOTE="greybeard, post: 1817815, member: 18945"] All you have to do is take a close look at the meats in a grocer's meat case and even at how '[I]we[/I]' currently raise cattle and hogs. Pork especially is WAAY leaner than it was when I was a kid. Most commercial breakfast sausage like Jimmy Deans, Owens, and Old Folks don't even leave enough grease in the skillet to make a decent gravy with. Gone from most pantries too, is lard, tho I read it is making a comeback. (makes the best pieshells) [/QUOTE]
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