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Homemade bread
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<blockquote data-quote="farmerjan" data-source="post: 1817411" data-attributes="member: 25884"><p>Plant butter???? YUCK..... <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite19" alt=":sick:" title="Sick :sick:" loading="lazy" data-shortname=":sick:" /><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite19" alt=":sick:" title="Sick :sick:" loading="lazy" data-shortname=":sick:" /><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite19" alt=":sick:" title="Sick :sick:" loading="lazy" data-shortname=":sick:" /> if it ain't REAL BUTTER, I won't use it... I always look at what is offered as "butter" when I get it... like at the catered lunch at the VDOT state competition that my son was in for the "Roadeo".... competition in the different equipment events...anyway... if it is not REAL BUTTER... and NOT a blend... I will refuse it and when people ask why I tell them that I work in the dairy industry, and I support farmers with real TRUE dairy products.. not fake imitation stuff.....</p><p>I have one recipe for some Christmas cookies I make and they are made with margarine... they just do not taste or cook right with butter... it is a family joke that I use "glorified Penzoil" to make those cookies.... it has to do with the consistency and melting point of the margarine I guess.. and I do not apologize for using it to make them... But NOT going to spread it on my bread or use it on my vegetables or in my mashed potatoes or anything else like that...</p></blockquote><p></p>
[QUOTE="farmerjan, post: 1817411, member: 25884"] Plant butter???? YUCK..... :sick::sick::sick: if it ain't REAL BUTTER, I won't use it... I always look at what is offered as "butter" when I get it... like at the catered lunch at the VDOT state competition that my son was in for the "Roadeo".... competition in the different equipment events...anyway... if it is not REAL BUTTER... and NOT a blend... I will refuse it and when people ask why I tell them that I work in the dairy industry, and I support farmers with real TRUE dairy products.. not fake imitation stuff..... I have one recipe for some Christmas cookies I make and they are made with margarine... they just do not taste or cook right with butter... it is a family joke that I use "glorified Penzoil" to make those cookies.... it has to do with the consistency and melting point of the margarine I guess.. and I do not apologize for using it to make them... But NOT going to spread it on my bread or use it on my vegetables or in my mashed potatoes or anything else like that... [/QUOTE]
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