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Non-Cattle Specific Topics
Recipes & Cooking
Homemade bread
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<blockquote data-quote="Ky hills" data-source="post: 1817268" data-attributes="member: 24816"><p>Some years ago a neighbor gave my mother a starter for sour dough bread. She made it quite a bit for a while, </p><p>Pretty good stuff.</p><p>When I was a child my grandmother made a bread called salt rising bread. I never did like the smell of it and pretty sure I probably tried it for a one and done deal, and I was a child that eat about anything.</p><p>In later years she bought salt rising or salt risin bread as she called it at the grocery. Didn't like the smell of it either.</p></blockquote><p></p>
[QUOTE="Ky hills, post: 1817268, member: 24816"] Some years ago a neighbor gave my mother a starter for sour dough bread. She made it quite a bit for a while, Pretty good stuff. When I was a child my grandmother made a bread called salt rising bread. I never did like the smell of it and pretty sure I probably tried it for a one and done deal, and I was a child that eat about anything. In later years she bought salt rising or salt risin bread as she called it at the grocery. Didn’t like the smell of it either. [/QUOTE]
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