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Non-Cattle Specific Topics
Recipes & Cooking
Home raised beef and chicken
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<blockquote data-quote="MO_cows" data-source="post: 763546" data-attributes="member: 9169"><p>We buy home-raised chickens from a friend and I find them to be a lot better than what's in the store. More meat on them, he lets them go longer than the commercial operations. And they are handled quietly and not stressed when they are butchered, which I think has something to do with the meat quality. We keep trying to talk him into raising a batch of turkeys for Thanksgiving but he says they would cost so much people wouldn't buy them.</p><p></p><p>We raised 3 hogs over the winter that were butchered in February and that meat has been excellent, too. </p><p></p><p>Now if we only knew someone with a fish farm, we'd have 'er made.</p></blockquote><p></p>
[QUOTE="MO_cows, post: 763546, member: 9169"] We buy home-raised chickens from a friend and I find them to be a lot better than what's in the store. More meat on them, he lets them go longer than the commercial operations. And they are handled quietly and not stressed when they are butchered, which I think has something to do with the meat quality. We keep trying to talk him into raising a batch of turkeys for Thanksgiving but he says they would cost so much people wouldn't buy them. We raised 3 hogs over the winter that were butchered in February and that meat has been excellent, too. Now if we only knew someone with a fish farm, we'd have 'er made. [/QUOTE]
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