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Cattle Boards
Health & Nutrition
holstein ration
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<blockquote data-quote="larryshoat" data-source="post: 732294" data-attributes="member: 6773"><p>Just guessin I would say that is pretty good, I don't know the specs of the ground alfalfa. When they get closer to 300lbs I would start pulling the alfalfa out, I'm assuming it's costly. We use corn and a commercial calf pellet to 300lbs, then they go on the distillers and high moisture corn with a byproduct pellet.</p><p></p><p>Larry</p></blockquote><p></p>
[QUOTE="larryshoat, post: 732294, member: 6773"] Just guessin I would say that is pretty good, I don't know the specs of the ground alfalfa. When they get closer to 300lbs I would start pulling the alfalfa out, I'm assuming it's costly. We use corn and a commercial calf pellet to 300lbs, then they go on the distillers and high moisture corn with a byproduct pellet. Larry [/QUOTE]
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