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Non-Cattle Specific Topics
Recipes & Cooking
Hog Killin 2021
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<blockquote data-quote="farmerjan" data-source="post: 1660433" data-attributes="member: 25884"><p>If you get too much fat to render, just call me. I will make a trip and get it to render down. Just put 85 cornish x in the freezer whole since I am trying to get moved and don't have the time to part them out right now....Avg weight 8-9 lbs DRESSED. They were bigger than I liked but couldn't get them done.... friend cooked 2 and made chicken and dumplins the other night... tender and GOOD!!! No room in the freezers right now, got a beef going mid March..... gotta get things rearranged a bit when I get them moved in the next month to the new place.</p></blockquote><p></p>
[QUOTE="farmerjan, post: 1660433, member: 25884"] If you get too much fat to render, just call me. I will make a trip and get it to render down. Just put 85 cornish x in the freezer whole since I am trying to get moved and don't have the time to part them out right now....Avg weight 8-9 lbs DRESSED. They were bigger than I liked but couldn't get them done.... friend cooked 2 and made chicken and dumplins the other night... tender and GOOD!!! No room in the freezers right now, got a beef going mid March..... gotta get things rearranged a bit when I get them moved in the next month to the new place. [/QUOTE]
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Hog Killin 2021
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