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hiring butcher?
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<blockquote data-quote="tsmaxx47" data-source="post: 782689" data-attributes="member: 14363"><p>first of all, we don't know where you live so it's not possible to reccomend a homesite butcher. as to the first part of your question, i think everyone who has taken a beef to a butcher barn has wondered if they got their own beef back. the fact is there's no way to be sure, at least none that i know of; however, if the practice of switching beef became public it would be bad for the butcher. i don't think it happens as much as owners suspect, but that's just my opinion.</p></blockquote><p></p>
[QUOTE="tsmaxx47, post: 782689, member: 14363"] first of all, we don't know where you live so it's not possible to reccomend a homesite butcher. as to the first part of your question, i think everyone who has taken a beef to a butcher barn has wondered if they got their own beef back. the fact is there's no way to be sure, at least none that i know of; however, if the practice of switching beef became public it would be bad for the butcher. i don't think it happens as much as owners suspect, but that's just my opinion. [/QUOTE]
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