backhoeboogie
Well-known member
I now know why people smoke meat with hickory - that's all its good for.
The gas company laid over a lot of old growth hickory in East Texas so I brought home a trailer load over Thanksgiving. Its all split and stacked now. A 35 foot row a little over 6 feet tall. It was pushed over a year ago so I thought it would be well seasoned. Forget that! Should I soak it in diesel or something?
I have now resorted to burning seasoned pecan and covering it with hickory sticks. All that hickory is now split into tiny pieces and it still just smolders.
Thankfully I have a lot of pecan and oak left. Maybe a summer here in this part of Texas will dry that wood out enough to do it some good.
The gas company laid over a lot of old growth hickory in East Texas so I brought home a trailer load over Thanksgiving. Its all split and stacked now. A 35 foot row a little over 6 feet tall. It was pushed over a year ago so I thought it would be well seasoned. Forget that! Should I soak it in diesel or something?
I have now resorted to burning seasoned pecan and covering it with hickory sticks. All that hickory is now split into tiny pieces and it still just smolders.
Thankfully I have a lot of pecan and oak left. Maybe a summer here in this part of Texas will dry that wood out enough to do it some good.