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<blockquote data-quote="HerefordSire" data-source="post: 579078" data-attributes="member: 4437"><p>I understand what you are saying, but what I am saying is what economic advantage do we have either in the production system or at the consumer level that we can capitalize on and break some of the perceptions of CAB that will gain us market share. I dont beleive we need to give up on the domestic market. There are lots and lots of restaraunts and chefs that would love to have a high quality product that gives them a differentiated product from angus. Sometime uniqueness is an advantage in the marketplace. </p><p></p><p>Brian</p><p></p><p></p><p><em>Economic advantage....the reduction, or removal, of all BWF cattle entering the CAB program should do the trick. We don't need to advertise or hire slick scientists so they can skew more data about efficieny. We know there are enough benefits of Hereford incluenced to act on. All that needs to occur is the invisible positive perception.</em></p><p><em></em></p><p><em>We are not giving up on the domestic market. We would be increasing the volume in the CHB market and taking away volume from the CAB market, all other domestic market supply would be reduced, thereby increasing prices for Hereford influenced cattle. We would be intercepting BWF and other qualified CHB supply from sale barns across the country to supply Wal-Mart, Costco, etc. thereby not allowing them the access to the normal CAB programs. Let Angus supply their CAB program without Hereford influence. If you intercept all BWF cattle going to sale barns, you would have plenty of volume for restaurants, chefs, etc.</em></p></blockquote><p></p>
[QUOTE="HerefordSire, post: 579078, member: 4437"] I understand what you are saying, but what I am saying is what economic advantage do we have either in the production system or at the consumer level that we can capitalize on and break some of the perceptions of CAB that will gain us market share. I dont beleive we need to give up on the domestic market. There are lots and lots of restaraunts and chefs that would love to have a high quality product that gives them a differentiated product from angus. Sometime uniqueness is an advantage in the marketplace. Brian [i]Economic advantage....the reduction, or removal, of all BWF cattle entering the CAB program should do the trick. We don't need to advertise or hire slick scientists so they can skew more data about efficieny. We know there are enough benefits of Hereford incluenced to act on. All that needs to occur is the invisible positive perception. We are not giving up on the domestic market. We would be increasing the volume in the CHB market and taking away volume from the CAB market, all other domestic market supply would be reduced, thereby increasing prices for Hereford influenced cattle. We would be intercepting BWF and other qualified CHB supply from sale barns across the country to supply Wal-Mart, Costco, etc. thereby not allowing them the access to the normal CAB programs. Let Angus supply their CAB program without Hereford influence. If you intercept all BWF cattle going to sale barns, you would have plenty of volume for restaurants, chefs, etc.[/i] [/QUOTE]
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