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Non-Cattle Specific Topics
Recipes & Cooking
Help- new iron skillet
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<blockquote data-quote="Alan" data-source="post: 703685" data-attributes="member: 378"><p>I'm going back to a iron skillet, (frying pan) I'm done with frying pans warping and wearing out after a couple of months. But it's been a few (many) years since I cooked on one. How do I;</p><p></p><p>A) Season one, start it out new.</p><p></p><p>B) Break it in, condition it.</p><p></p><p>C) Keep it seasoned and ready to cook over the years</p><p></p><p>D) Clean it</p><p></p><p>Okay how do I keep care of my new baby?</p><p></p><p>Thanks,</p><p>Alan</p></blockquote><p></p>
[QUOTE="Alan, post: 703685, member: 378"] I'm going back to a iron skillet, (frying pan) I'm done with frying pans warping and wearing out after a couple of months. But it's been a few (many) years since I cooked on one. How do I; A) Season one, start it out new. B) Break it in, condition it. C) Keep it seasoned and ready to cook over the years D) Clean it Okay how do I keep care of my new baby? Thanks, Alan [/QUOTE]
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Help- new iron skillet
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