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Non-Cattle Specific Topics
Recipes & Cooking
Help me plan a menu ?
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<blockquote data-quote="angie1" data-source="post: 891737" data-attributes="member: 3886"><p>I know you have, for the most part, everything planned out (and it sounds spectacular!). I just wanted to make a suggestion before it was too late. I am not sure if you have heard of congealed salad, but it is always a big hit here. You take 2 boxes of green jello and make it as suggested on the box. Put it in a bowl. Mix in (with a whisk or a blender) shredded canned pineapple, drained cottage cheese, a box of cream cheese and a small container of cool whip. Pour it into a 9x13 pan, and let it sit in the frig over night. Stir it now and again or the chunks of stuff sink to the bottom (it still tastes good but doesn't look as nice). Cut into bars and serve (maybe can be served in its own bowl or it melts and bleeds into any hot food). We always have it here for special occasion meals. :nod: </p><p></p><p>Have a wonderful time with your friends, and let us know how it all goes!</p></blockquote><p></p>
[QUOTE="angie1, post: 891737, member: 3886"] I know you have, for the most part, everything planned out (and it sounds spectacular!). I just wanted to make a suggestion before it was too late. I am not sure if you have heard of congealed salad, but it is always a big hit here. You take 2 boxes of green jello and make it as suggested on the box. Put it in a bowl. Mix in (with a whisk or a blender) shredded canned pineapple, drained cottage cheese, a box of cream cheese and a small container of cool whip. Pour it into a 9x13 pan, and let it sit in the frig over night. Stir it now and again or the chunks of stuff sink to the bottom (it still tastes good but doesn't look as nice). Cut into bars and serve (maybe can be served in its own bowl or it melts and bleeds into any hot food). We always have it here for special occasion meals. :nod: Have a wonderful time with your friends, and let us know how it all goes! [/QUOTE]
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