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Non-Cattle Specific Topics
Every Thing Else Board
HELP!!!!!!!!!! Lots of deviled eggs.
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<blockquote data-quote="Lammie" data-source="post: 551097" data-attributes="member: 3306"><p>Okay, well, I am done with that. I kinda got creative with the seasonings, but then when you have a large mixing bowl full of egg yokes you can get away with that. William Henry and I sampled liberally and now I have the taste of onion stuck in my mouth. I used a bit of everything including sweet onion, tobasco sauce, lemmon pepper, and the standard stuff. William Henry is a first class helper. :heart:</p></blockquote><p></p>
[QUOTE="Lammie, post: 551097, member: 3306"] Okay, well, I am done with that. I kinda got creative with the seasonings, but then when you have a large mixing bowl full of egg yokes you can get away with that. William Henry and I sampled liberally and now I have the taste of onion stuck in my mouth. I used a bit of everything including sweet onion, tobasco sauce, lemmon pepper, and the standard stuff. William Henry is a first class helper. :heart: [/QUOTE]
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HELP!!!!!!!!!! Lots of deviled eggs.
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