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Non-Cattle Specific Topics
Coffee Shop
HELP! can someone please HELP????
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<blockquote data-quote="MO_cows" data-source="post: 1174507" data-attributes="member: 9169"><p>I hope the fish is already fileted and not whole!</p><p></p><p>I always thought grits were ground hominy, not straight corn? That's what separates grits from polenta, isn't it?</p><p></p><p>There is a really tasty way to bake catfish, too, and it's southern in that it's Creole-inspired:</p><p>chopped onion, bell pepper, celery about 1/2 cup each - sweat these down, adding diced fresh garlic near the end. Then turn off the heat and add a 15oz can diced tomatoes, a shot of Worcestershire sauce, salt and cayenne pepper to taste. Stir together and spread over the catfish filets, bake uncovered at 375 F. until the fish flakes, about 20 mins. The veg and juice go great over rice and the fish will be moist and have a great flavor.</p></blockquote><p></p>
[QUOTE="MO_cows, post: 1174507, member: 9169"] I hope the fish is already fileted and not whole! I always thought grits were ground hominy, not straight corn? That's what separates grits from polenta, isn't it? There is a really tasty way to bake catfish, too, and it's southern in that it's Creole-inspired: chopped onion, bell pepper, celery about 1/2 cup each - sweat these down, adding diced fresh garlic near the end. Then turn off the heat and add a 15oz can diced tomatoes, a shot of Worcestershire sauce, salt and cayenne pepper to taste. Stir together and spread over the catfish filets, bake uncovered at 375 F. until the fish flakes, about 20 mins. The veg and juice go great over rice and the fish will be moist and have a great flavor. [/QUOTE]
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HELP! can someone please HELP????
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