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Non-Cattle Specific Topics
Coffee Shop
HELP! can someone please HELP????
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<blockquote data-quote="Ryder" data-source="post: 1174454" data-attributes="member: 663"><p>My cook agrees with this with possible slight modification.</p><p></p><p>1-After patting dry with paper towel, coat with mustard to rid of strong "fishy" taste and improve overall taste. You can skip the milk bath.</p><p></p><p>2-Your fish may not be and do not absolutely have to be Mississippi pond raised.</p><p>Could be from a Louisiana pond or river or creek.</p><p></p><p>3-Use ketchup as to taste. But if you don't use ketchup you may be accused of being a yankee.</p></blockquote><p></p>
[QUOTE="Ryder, post: 1174454, member: 663"] My cook agrees with this with possible slight modification. 1-After patting dry with paper towel, coat with mustard to rid of strong "fishy" taste and improve overall taste. You can skip the milk bath. 2-Your fish may not be and do not absolutely have to be Mississippi pond raised. Could be from a Louisiana pond or river or creek. 3-Use ketchup as to taste. But if you don't use ketchup you may be accused of being a yankee. [/QUOTE]
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HELP! can someone please HELP????
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