fnfarms1
Well-known member
So this year we have sold 8 steers, kept a 1/2 for ourselves and still have a 1/2 to sell. So 9 steers fed out and butchered as of Aug18 when these last 6 go. Our butcher steers always come from our calf crop. Plan has been to grow the business to 10-12 steers a year.I’ve always butchered steers with the exception of one first calver that prolapsed, fattened her and butchered.
This year we had 70% heifers so not sure I’ll have 10+steers to keep. I’ve always felt heifers didn’t grow fast enough and put fat on to fast. I know genetics play into this. How much longer do you plan to feed a heifer vs a steer?
This year we had 70% heifers so not sure I’ll have 10+steers to keep. I’ve always felt heifers didn’t grow fast enough and put fat on to fast. I know genetics play into this. How much longer do you plan to feed a heifer vs a steer?