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<blockquote data-quote="faster horses" data-source="post: 1698942" data-attributes="member: 17524"><p>Processors. </p><p>Our last beef I asked for the top round into steaks and the bottom round cubed. Simple enough, right?</p><p>What we got was no round steak and the top round was cubed.....cut into CUBES...and labeled canning meat. When I called them about it, they said they call it steak "minute steak" so they cubed all the top round.<img class="smilie smilie--emoji" loading="lazy" alt="😲" title="Astonished face :astonished:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f632.png" data-shortname=":astonished:" /></p><p>Then the bottom round is all into rump roast. Good thing this meat is REALLY good, or I would not have been so nice. I can take the 'cubes' and pound them myself to make minute steaks...I guess...geez.</p></blockquote><p></p>
[QUOTE="faster horses, post: 1698942, member: 17524"] Processors. Our last beef I asked for the top round into steaks and the bottom round cubed. Simple enough, right? What we got was no round steak and the top round was cubed.....cut into CUBES...and labeled canning meat. When I called them about it, they said they call it steak "minute steak" so they cubed all the top round.😲 Then the bottom round is all into rump roast. Good thing this meat is REALLY good, or I would not have been so nice. I can take the 'cubes' and pound them myself to make minute steaks...I guess...geez. [/QUOTE]
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