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<blockquote data-quote="Hpacres440p" data-source="post: 1698941" data-attributes="member: 39347"><p>I'm almost embarrassed-I will qualify this as it was a FB Aberdeen steer that I should have passed on, but bought at 10 months old, he didn't get much bigger. 338 hanging. You do the math. <img class="smilie smilie--emoji" loading="lazy" alt="😡" title="Pouting face :rage:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f621.png" data-shortname=":rage:" />. I won't buy another FB for beef again. They taste great, super marbling and tender pretty much on grass, but when kill Fee is up to $100, might as well get a carcass out of it. I fed about 5 lbs sweet feed a day for past 90 days. Got the beef sold to at least cover costs, but very little profit. The halfbloods will at least go about 450-500, usually, with decent yield due to smaller frame.</p></blockquote><p></p>
[QUOTE="Hpacres440p, post: 1698941, member: 39347"] I’m almost embarrassed-I will qualify this as it was a FB Aberdeen steer that I should have passed on, but bought at 10 months old, he didn’t get much bigger. 338 hanging. You do the math. 😡. I won’t buy another FB for beef again. They taste great, super marbling and tender pretty much on grass, but when kill Fee is up to $100, might as well get a carcass out of it. I fed about 5 lbs sweet feed a day for past 90 days. Got the beef sold to at least cover costs, but very little profit. The halfbloods will at least go about 450-500, usually, with decent yield due to smaller frame. [/QUOTE]
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