Why do we keep sending such heavy animals to market? Make your selection at <A HREF="http://www.cattlenetwork.com/" TARGET="_blank">http://www.cattlenetwork.com/</A>
> Why do we keep sending such heavy
> animals to market? Make your
> selection at
> <A HREF="http://www.cattlenetwork.com/" TARGET="_blank">http://www.cattlenetwork.com/</A> Hey Rob, How come you're spying on the other quality internet beef site?? LOL In answer to your question- isn't it the American way to keep improving over what we have? If we yield a 830# carcass this week- won't Joe Feeder down the road want to send an aniaml that would yield 835# next week? I personally like them around 650 to 700#. The steaks come out just the right sizr for todays- yuppie consumer. Monty Montana Yankee Ranch and Feedlot
