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Non-Cattle Specific Topics
Every Thing Else Board
Have said it before and will say it again...
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<blockquote data-quote="Susie David" data-source="post: 472823" data-attributes="member: 1744"><p>The lentil soup has been cooking all night.</p><p></p><p>My personal favorite is quick seafood chowder.</p><p>A few of cans of cream of potato soup and a can of cream of celery soup</p><p>A couple cans of chopped clams add the juice to the pot</p><p>About a half pound of bacon fried crisp and chopped</p><p>I season with rosemary, sweet basil, and if the mood strikes me, tarragon (carefull here its a dominating spice).</p><p>When hot I add a pound or so of shrimp. Tried salmon and halibut but wasn't real fond of the result, Susie loved it though.</p><p>When the shrimp are hot its ready. </p><p>Biscuits in the oven and dinner is on.</p><p>Just my two bits worth...asked for or not....DMc</p></blockquote><p></p>
[QUOTE="Susie David, post: 472823, member: 1744"] The lentil soup has been cooking all night. My personal favorite is quick seafood chowder. A few of cans of cream of potato soup and a can of cream of celery soup A couple cans of chopped clams add the juice to the pot About a half pound of bacon fried crisp and chopped I season with rosemary, sweet basil, and if the mood strikes me, tarragon (carefull here its a dominating spice). When hot I add a pound or so of shrimp. Tried salmon and halibut but wasn't real fond of the result, Susie loved it though. When the shrimp are hot its ready. Biscuits in the oven and dinner is on. Just my two bits worth...asked for or not....DMc [/QUOTE]
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