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Non-Cattle Specific Topics
Every Thing Else Board
Have said it before and will say it again...
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<blockquote data-quote="fit2btied" data-source="post: 472775" data-attributes="member: 6"><p>We use our crockpots year round, but especially in the winter. We love to cut up a beef round steak into small-medium sized pieces and throw it in with chopped onion and a couple or three cans of cream of mushroom soup and water, enough to cover the meat. Really love it served open-face with garlic mashed potatoes! We do the same with pork chops, chicken, tame rabbit, squirrel, venison, etc. Outside of organs, I can't think of anything I wouldn't like fixed like that! </p><p>Edited to add water to the canned soup. It will thin down considerably as it cooks, so I only add about a half can of water to a can of soup. Wife likes it thinner and uses a whole can of water - still good, just have to have more biscuits to sop up the extra gravy!</p><p>Other favorites are:</p><p>swiss steak</p><p>pork chops and Spanish (Tex-Mex) rice</p><p>stuffed bell peppers</p><p>roast, carrots & potatoes</p></blockquote><p></p>
[QUOTE="fit2btied, post: 472775, member: 6"] We use our crockpots year round, but especially in the winter. We love to cut up a beef round steak into small-medium sized pieces and throw it in with chopped onion and a couple or three cans of cream of mushroom soup and water, enough to cover the meat. Really love it served open-face with garlic mashed potatoes! We do the same with pork chops, chicken, tame rabbit, squirrel, venison, etc. Outside of organs, I can't think of anything I wouldn't like fixed like that! Edited to add water to the canned soup. It will thin down considerably as it cooks, so I only add about a half can of water to a can of soup. Wife likes it thinner and uses a whole can of water - still good, just have to have more biscuits to sop up the extra gravy! Other favorites are: swiss steak pork chops and Spanish (Tex-Mex) rice stuffed bell peppers roast, carrots & potatoes [/QUOTE]
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