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Non-Cattle Specific Topics
Every Thing Else Board
Have said it before and will say it again...
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<blockquote data-quote="Just_a_girl" data-source="post: 472769" data-attributes="member: 2128"><p>Sorry angie2...</p><p>pinto beans is what most of us are talking about. With cornbread, pinto beans can be a complete meal. Usually when I have pinto beans, I cook the beans real slow with ham hocks, or chunks of ham in the pot. With that, I will also have fried potatoes, chicken fried steak, and cornbread. </p><p>I like my fried steak lightly dusted with a flour mixture of garlic salt, pepper, and seasoned salt. I pan fry mine.</p><p></p><p>I almost forgot....white gravy for the steak, but I prefer brown.</p><p></p><p>Well! I'm hungry now. :lol:</p></blockquote><p></p>
[QUOTE="Just_a_girl, post: 472769, member: 2128"] Sorry angie2... pinto beans is what most of us are talking about. With cornbread, pinto beans can be a complete meal. Usually when I have pinto beans, I cook the beans real slow with ham hocks, or chunks of ham in the pot. With that, I will also have fried potatoes, chicken fried steak, and cornbread. I like my fried steak lightly dusted with a flour mixture of garlic salt, pepper, and seasoned salt. I pan fry mine. I almost forgot....white gravy for the steak, but I prefer brown. Well! I'm hungry now. :lol: [/QUOTE]
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