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Non-Cattle Specific Topics
Recipes & Cooking
Hash Brown Casserole
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<blockquote data-quote="Alan" data-source="post: 724697" data-attributes="member: 378"><p>I love this dish, but a little different. I use cream of chicken, no sour cream ( I don't like it), tater tots or hashbrowns work great, plenty of onions, but I add cut up, cooked, sausage links, or diced ham, or left over roast or steak cut up, or left over chicken... you get the idea... plenty of meat. I also add 4 to 6 eggs with the mix and make sure I add plenty of shredded cheese, then to the oven. When it is done I may even top my plate with a couple of over easy eggs and some buttered toast.</p><p></p><p>Geeze, now that I typed this out it sounds like a heart attack waiting to happen <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" />. But I have no doubt it will be eaten by me many more times.</p><p></p><p>Alan</p></blockquote><p></p>
[QUOTE="Alan, post: 724697, member: 378"] I love this dish, but a little different. I use cream of chicken, no sour cream ( I don't like it), tater tots or hashbrowns work great, plenty of onions, but I add cut up, cooked, sausage links, or diced ham, or left over roast or steak cut up, or left over chicken... you get the idea... plenty of meat. I also add 4 to 6 eggs with the mix and make sure I add plenty of shredded cheese, then to the oven. When it is done I may even top my plate with a couple of over easy eggs and some buttered toast. Geeze, now that I typed this out it sounds like a heart attack waiting to happen :D. But I have no doubt it will be eaten by me many more times. Alan [/QUOTE]
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Hash Brown Casserole
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