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Non-Cattle Specific Topics
Recipes & Cooking
Hash Brown Casserole
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<blockquote data-quote="iowa hawkeyes" data-source="post: 723574" data-attributes="member: 13428"><p>This a forgiving recipe, one that has many variations depending on the cook and supplies at hand. I'm a search and find cook.</p><p></p><p>Hash Brown Casserole</p><p>1 bag of hash brown, whatever style you like</p><p>1 can cream soup- can use mushroom, celery, or chicken</p><p>2 cups of shredded cheese- cheddar, co-jack, mexican are all good</p><p>1 to 1 1/2 cups sour cream</p><p>slightly cooked onions/garlic if you like that</p><p>salt and pepper to taste</p><p>can put bacon on top</p><p></p><p>mix all together and put in a buttered 9 x 13 pan. Bake for 45- 1 hour at 325-350* Easy as pie and always good.</p></blockquote><p></p>
[QUOTE="iowa hawkeyes, post: 723574, member: 13428"] This a forgiving recipe, one that has many variations depending on the cook and supplies at hand. I'm a search and find cook. Hash Brown Casserole 1 bag of hash brown, whatever style you like 1 can cream soup- can use mushroom, celery, or chicken 2 cups of shredded cheese- cheddar, co-jack, mexican are all good 1 to 1 1/2 cups sour cream slightly cooked onions/garlic if you like that salt and pepper to taste can put bacon on top mix all together and put in a buttered 9 x 13 pan. Bake for 45- 1 hour at 325-350* Easy as pie and always good. [/QUOTE]
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Hash Brown Casserole
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