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hamburger
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<blockquote data-quote="Running Arrow Bill" data-source="post: 413659" data-attributes="member: 9"><p>Nothing like 95-98% Texas Longhorn ground beef! And...it doesn't fall apart! Hardly no shrinkage when cooking.</p><p></p><p>Yes, some fast food places probably use 70% lean...from some foreign country or from other cheap source. Claim their burgers are "flavorful"... must be all the flavor enhancing steroids and feedlot additives...lol.</p><p></p><p>Too much fat in ground beef, ground the wrong way, can lead to falling apart and a real greasy burger that you need to chase down with a vinegar soaked pickle and straight shot of Tequilla to cut the grease in your mouth...</p><p></p><p>"Naturally grass fed Longhorn Beef"...git er done!</p></blockquote><p></p>
[QUOTE="Running Arrow Bill, post: 413659, member: 9"] Nothing like 95-98% Texas Longhorn ground beef! And...it doesn't fall apart! Hardly no shrinkage when cooking. Yes, some fast food places probably use 70% lean...from some foreign country or from other cheap source. Claim their burgers are "flavorful"... must be all the flavor enhancing steroids and feedlot additives...lol. Too much fat in ground beef, ground the wrong way, can lead to falling apart and a real greasy burger that you need to chase down with a vinegar soaked pickle and straight shot of Tequilla to cut the grease in your mouth... "Naturally grass fed Longhorn Beef"...git er done! [/QUOTE]
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