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hamburger
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<blockquote data-quote="KNERSIE" data-source="post: 413658" data-attributes="member: 4353"><p>You are right, Bez+, that is why I have been approached, burger patties have never been my speciality, making them in big quantities are simply too time consuming to be profitable when you have other means of disposing the same meat for the same profit. This is an opportunity to get a foot in the door in a very good restaurant that doesn't mind paying for quality. I have been supplying speciality cuts for them for some time as needed. I make a more commercial patty for the cheaper market, but although its quite good, its not what I want to offer her.</p></blockquote><p></p>
[QUOTE="KNERSIE, post: 413658, member: 4353"] You are right, Bez+, that is why I have been approached, burger patties have never been my speciality, making them in big quantities are simply too time consuming to be profitable when you have other means of disposing the same meat for the same profit. This is an opportunity to get a foot in the door in a very good restaurant that doesn't mind paying for quality. I have been supplying speciality cuts for them for some time as needed. I make a more commercial patty for the cheaper market, but although its quite good, its not what I want to offer her. [/QUOTE]
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