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Every Thing Else Board
hamburger
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<blockquote data-quote="KNERSIE" data-source="post: 413571" data-attributes="member: 4353"><p>What I neglected to say was that the burger will need to be able to be flame grilled without falling apart. I agree the more natural the better, my main concern is getting it to bind and not fall apart on the grill. </p><p></p><p>I tend to agree with bez, just plain 100% beef will most likely be a unique product.</p><p></p><p>Thanks ofr the suggestions and keep more coming.</p></blockquote><p></p>
[QUOTE="KNERSIE, post: 413571, member: 4353"] What I neglected to say was that the burger will need to be able to be flame grilled without falling apart. I agree the more natural the better, my main concern is getting it to bind and not fall apart on the grill. I tend to agree with bez, just plain 100% beef will most likely be a unique product. Thanks ofr the suggestions and keep more coming. [/QUOTE]
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