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Every Thing Else Board
hamburger
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<blockquote data-quote="Gate Opener" data-source="post: 413483" data-attributes="member: 4032"><p>A unique product these days would probably be just a really good quality meat with salt. So many places have "fake" tasting burgers. I think she would do well if she left out any extra ingredients. I want the real thing when I eat a burger.</p><p></p><p>If you want you could cook up several of the suggestions on here and let her see which ones she likes. I don't know that I would tell her up front what the ingredients were that way she wouldn't form an opinion before trying them.</p></blockquote><p></p>
[QUOTE="Gate Opener, post: 413483, member: 4032"] A unique product these days would probably be just a really good quality meat with salt. So many places have "fake" tasting burgers. I think she would do well if she left out any extra ingredients. I want the real thing when I eat a burger. If you want you could cook up several of the suggestions on here and let her see which ones she likes. I don't know that I would tell her up front what the ingredients were that way she wouldn't form an opinion before trying them. [/QUOTE]
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