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<blockquote data-quote="KMacGinley" data-source="post: 327577" data-attributes="member: 3175"><p>Those steaks are what the industry is shooting for.... Probably High choice. As far as the fat cover, not much, bout as much as the average calf out there, or have you only seen steaks after they were trimmed? <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="KMacGinley, post: 327577, member: 3175"] Those steaks are what the industry is shooting for.... Probably High choice. As far as the fat cover, not much, bout as much as the average calf out there, or have you only seen steaks after they were trimmed? :) [/QUOTE]
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