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Guernsy Meat?
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<blockquote data-quote="Farmerjon" data-source="post: 872856" data-attributes="member: 17113"><p>I don't know if I am a meat "guru" but my dad took a payment on a bill once from a local dairyman and got a Guernsey. Off flavor, didn't really enjoy it, he never did it again so he must have tasted it also. Their fat is really yellow and different than a Jersey for some reason. Just my :2cents:.</p></blockquote><p></p>
[QUOTE="Farmerjon, post: 872856, member: 17113"] I don't know if I am a meat "guru" but my dad took a payment on a bill once from a local dairyman and got a Guernsey. Off flavor, didn't really enjoy it, he never did it again so he must have tasted it also. Their fat is really yellow and different than a Jersey for some reason. Just my :2cents:. [/QUOTE]
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Guernsy Meat?
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