denoginnizer
Well-known member
I have a few calves that I intend on selling when they get around 550-600 pounds. I have had several people ask me if I would have one butchered for them. They would be willing to pay considerable more than 1.00-1.10 per pound. These calves are straight out of the pasture . Wont there fat be yellow and there meat be tuff? Is there a practicle way to feed these calves something that will make them taste good. I would not want to sell these folks a bad tasting, tough animal.