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Non-Cattle Specific Topics
Tips 'n Tricks
Grinding your own meat
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<blockquote data-quote="sidney411" data-source="post: 343853" data-attributes="member: 430"><p>I had a problem when I tried to add in some beef tallow to my venison burger. It stuck to the insides of the grinder and hung the whole thing up. That was not fun cleaning it out either. Now what it REAL good is to add in some of those bacon ends and pieces that you buy in a 5lb box. YUM!</p></blockquote><p></p>
[QUOTE="sidney411, post: 343853, member: 430"] I had a problem when I tried to add in some beef tallow to my venison burger. It stuck to the insides of the grinder and hung the whole thing up. That was not fun cleaning it out either. Now what it REAL good is to add in some of those bacon ends and pieces that you buy in a 5lb box. YUM! [/QUOTE]
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Non-Cattle Specific Topics
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Grinding your own meat
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