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Non-Cattle Specific Topics
Tips 'n Tricks
Grinding your own meat
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<blockquote data-quote="Auburn_Ag" data-source="post: 343619" data-attributes="member: 4333"><p>I would do like sidney411 said, grind it up with the smallest plate, with some beef trimming or just beef fat, but not to much just enough that if you wanted to make a patty it would stay together. Also for a better consistency I would grind it twice. The beef trimming can be bought a local grocery store that still cuts its own meat. Let me know how it turns out.</p></blockquote><p></p>
[QUOTE="Auburn_Ag, post: 343619, member: 4333"] I would do like sidney411 said, grind it up with the smallest plate, with some beef trimming or just beef fat, but not to much just enough that if you wanted to make a patty it would stay together. Also for a better consistency I would grind it twice. The beef trimming can be bought a local grocery store that still cuts its own meat. Let me know how it turns out. [/QUOTE]
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Grinding your own meat
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