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Non-Cattle Specific Topics
Tips 'n Tricks
Grinding your own meat
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<blockquote data-quote="sidney411" data-source="post: 343534" data-attributes="member: 430"><p>Just grind the meat through the smallest hole plate you have and I like to add in some fajita seasoning and liquid smoke. I will also add in some sliced whole peppers and onions in the package before vacume sealing it. I would definately invest in a vacume sealer if you plan on keeping it in the freezer for some time.</p></blockquote><p></p>
[QUOTE="sidney411, post: 343534, member: 430"] Just grind the meat through the smallest hole plate you have and I like to add in some fajita seasoning and liquid smoke. I will also add in some sliced whole peppers and onions in the package before vacume sealing it. I would definately invest in a vacume sealer if you plan on keeping it in the freezer for some time. [/QUOTE]
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Non-Cattle Specific Topics
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Grinding your own meat
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