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Non-Cattle Specific Topics
Tips 'n Tricks
Grinding your own meat
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<blockquote data-quote="Kerry" data-source="post: 343496" data-attributes="member: 145"><p>For Christmas I received a commerical meat grinder. I have a whole turkey that I would like to make into ground turkey. Can anyone provide me with any tips on the best way to grind up the meat; what spices, etc., if any I should add to the meat when I grind it up; what consistency the meat should be ground up at, etc.</p><p></p><p>Thank you.</p></blockquote><p></p>
[QUOTE="Kerry, post: 343496, member: 145"] For Christmas I received a commerical meat grinder. I have a whole turkey that I would like to make into ground turkey. Can anyone provide me with any tips on the best way to grind up the meat; what spices, etc., if any I should add to the meat when I grind it up; what consistency the meat should be ground up at, etc. Thank you. [/QUOTE]
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Non-Cattle Specific Topics
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Grinding your own meat
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