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Non-Cattle Specific Topics
Recipes & Cooking
Grinding Deer
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<blockquote data-quote="Jogeephus" data-source="post: 1291801" data-attributes="member: 4362"><p>I agree with Ram. I cut out the different cuts while I debone and take the odd bits and put in the freezer before grinding. When its nearly frozen the meat will cut nicely and what you should see are individual strings of spaghetti like meat coming out your plate rather than a glob of meat like your picture shows. And, keep your knife sharp and your plate flat.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 1291801, member: 4362"] I agree with Ram. I cut out the different cuts while I debone and take the odd bits and put in the freezer before grinding. When its nearly frozen the meat will cut nicely and what you should see are individual strings of spaghetti like meat coming out your plate rather than a glob of meat like your picture shows. And, keep your knife sharp and your plate flat. [/QUOTE]
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