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Non-Cattle Specific Topics
Recipes & Cooking
Grinding Deer
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<blockquote data-quote="ram" data-source="post: 1291780" data-attributes="member: 22534"><p>Jogeephus, is dead on about the freezing. Sky you bone the meat out, chunk it up then put it it the freezer. You want the outside frozen solid, and I like my fat completely frozen. </p><p>Next tip is to keep your blade sharp and plate flat. A piece of glass with sandpaper on it will do the job, just hit them a lick before you use them each time.</p></blockquote><p></p>
[QUOTE="ram, post: 1291780, member: 22534"] Jogeephus, is dead on about the freezing. Sky you bone the meat out, chunk it up then put it it the freezer. You want the outside frozen solid, and I like my fat completely frozen. Next tip is to keep your blade sharp and plate flat. A piece of glass with sandpaper on it will do the job, just hit them a lick before you use them each time. [/QUOTE]
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