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Non-Cattle Specific Topics
Recipes & Cooking
Grinding Deer
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<blockquote data-quote="Jogeephus" data-source="post: 1291766" data-attributes="member: 4362"><p>I can tell from the photo that your meat is not cold enough. You are emulsifying the meat and not cutting it. You need to put it in the freezer longer and put your grinder throat in the freezer too. If you do that things will go a lot better. Your meat needs to be almost frozen so the knife can cut the silver skin and meat properly.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 1291766, member: 4362"] I can tell from the photo that your meat is not cold enough. You are emulsifying the meat and not cutting it. You need to put it in the freezer longer and put your grinder throat in the freezer too. If you do that things will go a lot better. Your meat needs to be almost frozen so the knife can cut the silver skin and meat properly. [/QUOTE]
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