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Grass-fed beef grows
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<blockquote data-quote="OK Jeanne" data-source="post: 201668" data-attributes="member: 3333"><p>Some genetics will work, and some will not...even among</p><p>the breeds known for tenderness. DNA testing for the</p><p>presently-known tenderness genes, plus ultrasound will</p><p>tell you which animals should be your seedstock---if they</p><p>are also correct size-wise and have good muscle attributes.</p><p></p><p>Tallgrass beef company does check for quality before</p><p>buying steers. They will buy your steers, and pay a</p><p>very nice premium as I understand. We do not market</p><p>through them, and sell all our beef direct to the customer.</p><p>they have 'custom finishing' people that take 800-900lb</p><p>animals and finish them out on forage.</p></blockquote><p></p>
[QUOTE="OK Jeanne, post: 201668, member: 3333"] Some genetics will work, and some will not...even among the breeds known for tenderness. DNA testing for the presently-known tenderness genes, plus ultrasound will tell you which animals should be your seedstock---if they are also correct size-wise and have good muscle attributes. Tallgrass beef company does check for quality before buying steers. They will buy your steers, and pay a very nice premium as I understand. We do not market through them, and sell all our beef direct to the customer. they have 'custom finishing' people that take 800-900lb animals and finish them out on forage. [/QUOTE]
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